Distinctive Banquet Dining in Chicago’s southwest suburbs!
11:00 am – 3:00 pm only
Scrambled Eggs, Bacon, Sausage, French toast, breakfast patato
Caesar salad, House salad, Hawaiian Fruit salad, Tuna salad, Greek Pasta salad, Greek
salad, Spinach salad, Potato salad, Shrimp with cocktail sauce, International Cheese tray,
Marinated roasted Chicken, Grilled Salmon, Mexican Braised Beef, Braised Pork with salsa
Rojas, Roast Breast of Turkey, Spanish Baked Rice, Penne Pasta Primavera, Oven brown
Potatoes, Baked Pork Loin, Spinach Pie, Greek Lasagna (pastichio).
Champagne, Fruit Juices & Milk
Prime Rib of Beef with Aujus & Horseradish or Roast Beef
Ham with Fruit sauce.
Varieties of miniature French Pastries, fresh baked Cookies, Cakes, Puddings Mousse, Jello.
(Minimum of 50 people)