Chilled station

Cesar Salads, Spinach Salad, International Cheese tray, Country Tomatoes salad, Red cabbage salad
Pasta salad, Crab meat salad, Shrimp salad

Hot Station

Chicken Breast with mushrooms and cream sauce
Oven brown potatoes
Baked Tilapia with cured olives and grape tomato sauce
Spinach pie

Carving and Egg Station

Carving Roast Sirloin of Beef horseradish sauce
Carving Roast Turkey, with Cranberry sauce
Eggs and Omelet station, with bacon, Sausage and hash brown potatoes
Omelet with, shrimp, spinach, onions, peppers, cheese

Desserts and Fruits

Baklava, Assortment of Cookies, French Pastries, Seasonal Sliced Fruits
Champagne, Coffee and Tea

(Minimum of 50 people)