Chilled station
Cesar Salads, Spinach Salad, International Cheese tray, Country Tomatoes salad, Red cabbage salad
Pasta salad, Crab meat salad, Shrimp salad
Hot Station
Chicken Breast with mushrooms and cream sauce
Oven brown potatoes
Baked Tilapia with cured olives and grape tomato sauce
Spinach pie
Carving and Egg Station
Carving Roast Sirloin of Beef horseradish sauce
Carving Roast Turkey, with Cranberry sauce
Eggs and Omelet station, with bacon, Sausage and hash brown potatoes
Omelet with, shrimp, spinach, onions, peppers, cheese
Desserts and Fruits
Baklava, Assortment of Cookies, French Pastries, Seasonal Sliced Fruits
Champagne, Coffee and Tea
(Minimum of 50 people)