Plated Dinners

 

 

 

PLATED DINNER OPTIONS

Chicken Breast French Boneless Chicken breast with Mushrooms, Leeks and white wine

Chicken Breast Pasquinelli Chicken breast with onions, Hot Gardeniera, Tomatoes, Artichoke hearts, topped with goat cheese

Chicken Vesuvio Chicken breast sauteed with white wine, fresh garlic and peas

Chicken Antonio Chicken breast sauteed with Shallots, Mushrooms, and Artichokes in a light Tomato and wine sauce

London Broil served with Bordelaise sauce

Greek style Beef roasted with Oregano, Garlic and Onions and served with au jus

London Broil & Chicken breast sliced Beef with Bordelaise sauce and boneless Chicken breast with cream sauce Duo

Filet Mignon center cut, served with Béarnaise or Espanola Sauce

NY Strip Char Grilled, with Cognac, Wine Reduction and Pure Butter

Salmon Grilled filet of Salmon, green cured Olives and grape Tomatoes

Beef Wellington Pinot Noir Reduction

Filet & Salmon Grilled Combo with Dill and Espanola

Filet & Chicken breast Grilled Beef Tenderloin and Boneless Chicken Breast Duo