Distinctive Banquet Dining in Chicago’s southwest suburbs!
Plated Dinners
// Nikos Banquets Menu Options
Plated dinners, please choose one from each category
Entreé Selections
Beef A’la NIKOS
“Our Own Presentation”
Roast Sirloin of Beef served with our Mushroom Wine Sauce.
Boneless Chicken Breast D’Louise
“A Specialty”
Sauteed in our Special Champagne Sauce topped with Jumbo Shrimp.
Chicken Breast Piccata
“The French Way”
Boneless skinless chicken breast sauteed with leeks, garlic and fresh chopped tomatoes. Flamed with white wine and topped with crumbled cheese.
Filet & Shrimp
“Make Everyone Happy”
8oz. Filet Mignon accompanied with3 Jumbo Shrimp (prepared to your taste).
Beef a’la Nikos & Chicaken Breast
“The Meeting of Two Worlds”
Roast Sirloin of Beef and a Boneless Chicken Breast. Prepared to your taste.
Tournedos Diane
“Classical French”
Twin Filet Mignon with Mushrooms, Scallions and our own Burgundy Sauce.
Roast Prime Rib of Beef
“English Style”
Cooked to perfection, hand-carved, served with Au Jus.
New York Strip Steak
“An American Classic”
Center Cut, sizzling in its juices and crowned with a Mushroom Cap.
Feather & Turf
“An Epicurean Feast”
8oz. Filet and Chicken Breast with choice of sauce. Prepared to your preference.
Fin & Turf
“Best of Land and Sea”
Fresh Norwegian grilled Salmon & Filet Mignon prepared to perfection.
Soup
- Cream of Chicken
- Cream of Mushroom
- Cream of Broccoli
- Minestrone
- Chicken Tortilla
Starch
- Oven Browned Potatoes
- Potatoes Vesuvio
- Rice Pilaf
- Real Mashed Potatoes (regular or garlic)
Salad
- Seasonal greens with your choice of dressing
- Our Famous Caesar Salad
- Spinach with Citrus Vinaigrette
- NIKOS Special Greek Salad
- Azteka Salad
Desserts
- Chocolate or Strawberry Sundae
- Assortment of Ice Cream & Sherbets
- Italian Spumoni
- Cherries Jubilee
- Pear Cardinal
- Peach Melba
Vegetables
- Honey-glazed Carrots
- Corn
- Green Beans Almondine
- California Medley