SOUPS
(select one)
Cream of Chicken
Minestrone
Cream of Broccoli
Butternut Squash
SALADS
(select one)
Spring Mix, with choice of two dressings
Caesar Salad, Romaine, Parmesan, Mustard
Spinach, Baby Spinach, Pears, Walnuts, Citrus
Greek, Iceberg, Romaine, Feta, Olives
PLATED DINNER OPTIONS
Chicken Breast French Boneless Chicken breast with Mushrooms, Leeks and white wine
Chicken Breast Pasquinelli Chicken breast with onions, Hot Gardeniera, Tomatoes, Artichoke hearts, topped with goat cheese
Chicken Vesuvio Chicken breast sauteed with white wine, fresh garlic and peas
Chicken Antonio Chicken breast sauteed with Shallots, Mushrooms, and Artichokes in a light Tomato and wine sauce
London Broil served with Bordelaise sauce
Greek style Beef roasted with Oregano, Garlic and Onions and served with au jus
London Broil & Chicken breast sliced Beef with Bordelaise sauce and boneless Chicken breast with cream sauce Duo
Filet Mignon center cut, served with Béarnaise or Espanola Sauce
NY Strip Char Grilled, with Cognac, Wine Reduction and Pure Butter
Salmon Grilled filet of Salmon, green cured Olives and grape Tomatoes
Beef Wellington Pinot Noir Reduction
Filet & Salmon Grilled Combo with Dill and Espanola
Filet & Chicken breast Grilled Beef Tenderloin and Boneless Chicken Breast Duo
STARCH
(select one)
Saffron Rice
Garlic Mashed Potatoes
Duchesse Potatoes
Oven Brown Potatoes
VEGETABLES
(select one)
Green Beans Almondine
Zucchini, Squash, Broccoli
Baby Carrots
Broccoli
DESSERTS
(select one)
Double Chocolate Mousse
Cherries Jubilee
Cheese Cake, Raspberry Sauce
Peach Melba